When Sip Happens –
Alcohol

When Sip Happens –

Our new wine and spirits…

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HOW TO DRINK safely
Billboard

HOW TO DRINK safely

SOME RULES FOR FOLKS from…

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TapCork: Durham – July 27th!!
Alcohol

TapCork: Durham – July 27th!!

TapCork Durham is the first…

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Tap+Cork at Kings Theatre
Alcohol

Tap+Cork at Kings Theatre

#TapCork is an annual beverage festival…

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The Throwback
Beer

The Throwback

Celeset Beatty, from Harlem Brewing,…

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The 5th Annual Tap+Cork: Brooklyn Beer & Wine Fest Returns August 12

Bed-Stuy’s premiere beer and wine fest returns to Restoration Plaza for its fifth annual event, featuring 60+ craft beer and wine selections, curated food pairings and live music and entertainment. The day-long event will also feature a series of events throughout the weekend, including TapNite Out on August 11 and the first annual Tap+Cork Champagne Brunch on August 13. Sip and sample your way through 60+ curated craft beer and artisanal wine selections at the 5th annual Tap+Cork: Brooklyn Beer & Wine Fest will also feature tasty treats and eats from local food vendors and live performances along with sounds provided by DJ CEO and DJ Christopher Sealey. Feeling fancy? Upgrade your experience at the #DrinkBetter VIP Lounge, featuring a special three-hour tasting session with unlimited tastings of top-shelf curated selections, food and beverages. Featured breweries and wineries include Harlem Brew, Five Boroughs Brewing, Veltins’ Grevensteiner, Dyckman Brewery, Owl’s Brew,…

Grilling Season: Brooklyn Lager Beer Can Chicken

Summer is fast approaching and grilling season is officially upon us! With Memorial Day Weekend right around the corner, why not upgrade your grilling skills with this tasty recipe for Beer Can Chicken shared by Brooklyn Brewery founder Steve Hindy. The vapors from the beer help steam your chicken, yielding a moist, tasty chicken. Plus, the cooking time gives you a chance to enjoy another Brooklyn Lager while the first goes to work on your bird. Brooklyn Lager Beer Can Chicken Ingredients: 1 large whole chicken (4-5 pounds) Coarsely ground salt 5 sprigs rosemary 5 sprigs sage 5 sprigs thyme 1 (12-oz.) can Brooklyn Lager, half-full Stainless-steel roasting stand for beer-can chicken Directions: Prepare a medium fire on a gas or charcoal grill with a cover. Pat the chicken dry and rub the skin with salt. Place the herbs inside the cavity of the bird, sticking a few under the…